Eigashima Akashi White Oak Distillery
About Eigashima Akashi White Oak Distillery
Eigashima Akashi White Oak Distillery, located in Hyogo Prefecture, is one of Japan’s oldest distilleries, with roots dating back to 1919. Originally a sake producer, the distillery began whisky production in 1984 and is known for its Akashi line of whiskies. With a focus on small-batch production, Eigashima uses both local and imported ingredients to create whiskies that are smooth, light, and versatile. Tours are available, offering a glimpse into their historic facility and tastings of their whisky and other spirits. (AI Generated)
Map to Distillery
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.