Yoichi Distillery
About Yoichi Distillery
Yoichi Distillery, established in 1934 by Masataka Taketsuru, is the birthplace of Nikka Whisky. Located on the northern island of Hokkaido, Yoichi was chosen for its climate, which closely resembles that of Scotland. The distillery is known for its bold, peated single malts, made using traditional methods, including coal-fired pot stills. Tours are available, offering a detailed look at their historic distillation process and tastings of their iconic whiskies. (AI Generated)
Map to Distillery
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.