Waiheke Whiskey Ltd

Address

64 Onetangi Road
Onetangi
Auckland, Waiheke Island 1971 , NZ
Website

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Region

Oceania | New Zealand

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About

About Waiheke Whiskey Ltd

Waiheke Whisky was co-founded by Mark Izzard, a cancer surgeon, and Richard Evatt, a beekeeper, in 2010. The distillery is located just 100 meters from the sea on Waiheke Island, leveraging the maritime climate for its whisky maturation. Using just three core ingredients, they have crafted award-winning whiskies, including their highly celebrated "Bog Monster" peated single malt. The distillery is part of the larger "Heke" complex, which also features a brewery, a restaurant, and a tasting room called the Boilermaker Barrel Hall. Visitors can participate in whisky tastings, enjoy local food, and learn about their distilling process. Tours are available on-site, offering a deep dive into the production and aging of their unique New Zealand whisky (AI Generated)

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Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.